Dubai rolls out food security blueprint targeting local output, import diversity, waste reduction
By Dubai Currents Staff2 min read
The Dubai Environment and Climate Change Authority (DECCA) has released details of the Food Security Strategy 2030, a plan approved by Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, Crown Prince of Dubai, Deputy Prime Minister and Minister of Defence of the UAE, and Chairman of The Executive Council of Dubai.
The strategy aims to expand local agricultural production, diversify food import sources, cut food waste, and improve access to safe, healthy and affordable food for all residents.
Resident-focused measures
According to DECCA, the plan tackles everyday concerns such as the availability and cost of essential food items, as well as supply stability during emergencies and global market disruptions.
The strategy also aligns with the UAE National Food Security Strategy 2051 and is designed to improve the country’s standing in international food security rankings.
Ahmed Mohammed bin Thani, Director General of DECCA, said the strategy would rely on technology, stronger supply chains, and partnerships across the food sector.
"The Dubai Food Security Strategy 2030 is founded on a clear vision to position Dubai as a global leader in sustainable food security, supported by advanced technologies and resilient supply chains," he said.
He added that the plan would focus on boosting local production, reducing waste, and ensuring healthy food remained available and affordable.
"We have set five strategic initiatives to achieve these goals, empowering the agriculture and food industries and advancing local markets in partnership with stakeholders across the ecosystem, thereby establishing a resilient and sustainable food security framework for Dubai."
DECCA’s Food Security Department, in coordination with local and federal government entities and private-sector partners, will oversee implementation.
Five initiatives to strengthen food supplies
The first initiative centres on supporting sustainable local agricultural production, improving resource efficiency, and boosting sector competitiveness. Projects include expanding fisheries, developing the livestock sector, and establishing cooperatives for small-scale farmers. These measures are intended to encourage more sustainable farming practices.
The second initiative aims to strengthen food supply chains so they can respond more effectively to changing demand, market conditions, and emergencies. Key projects include diversifying food import destinations and building partnerships with importers of strategic commodities. Broadening sourcing options is meant to help Dubai manage potential disruptions and reduce exposure to individual market fluctuations.
The third initiative focuses on encouraging healthier and more sustainable food consumption. It includes a comprehensive programme to reduce food waste and a study examining consumption patterns. The initiative also seeks to raise awareness of responsible consumption and sustainable diets, linking household choices to wider waste-reduction efforts.
Investment, research and regulation
The fourth initiative aims to strengthen governance, regulation and economic support for integrated food systems while attracting sustainable investment. Among its projects are plans to enhance the Food Security Platform and establish an Investor Information Platform for the AgriTech industry, providing information for those interested in agricultural technology.
The fifth initiative seeks to develop a food ecosystem that can adapt to market fluctuations and respond to changing consumer needs through advanced infrastructure and partnerships. International cooperation in research and development is among the planned projects, reflecting the strategy’s focus on innovation and collaboration.
The strategy is built on five pillars: food availability, affordability, quality and safety, sustainability and resilience, and industry empowerment. These are intended to strengthen links between food production, distribution, consumption and investment.
The announcement comes amid challenges including climate change, regional and global disruptions, shifting consumption patterns, and volatility in international markets.
